Rice krispie sushi

I made super thin rice krispie bars in a cookie sheet. After it cooled, i cut it into 4" sections. I put a strawberry twizzler and a gummy worm along the side of a section and rolled it into a tube. I rolled the tube in a fruit roll up. With a really sharp knife, I cut the roll into 1"-2" sections (sushi rolls!)  Very sticky and a bit putsy but I love how they turned out. The recipe said to put a Swedish fish on top but I couldn't find any at the store.